Celebrate the most wonderful time of the year with us at Sicily, where we’ve crafted a special Christmas set menu for £45 per person. Bringing together the heart of Italian tradition and the joy of the season, it features rich and comforting starters, indulgent mains, and festive desserts — each dish designed to capture the warmth and generosity of Italian dining.
Starters
Minestrone di Verdure
A hearty Italian vegetable soup made with seasonal vegetables, cannellini beans, potato, courgette, carrots, celery, onion, tomato, garlic, herbs, and pasta, simmered in a rich vegetable broth
Insalata di Polpo
Tender octopus tentacle served with baby potatoes, sweet paprika, fresh parsley, and a drizzle of extra virgin olive oil
Burrata Estiva
Fresh burrata served on a bed of yellow and red cherry tomatoes, drizzled with homemade basil oil, and topped with truffle
Carpaccio di Manzo
Delicate slices of topside beef drizzled with truffle oil and topped with peppery rocket
Mains
Branzino al Cartoccio
Sea bass fillet with fresh orange, datterini tomatoes, courgettes, capers, dry white wine and fresh herbs. Oven baked in cartouche, served with baked baby potatoes and seasonal vegetables
Stinco di Agnello
Slow-braised lamb shank served with minted mashed potatoes, topped with rich homemade gravy
Melanzane Parmigiana
Baked aubergine, tomato, fior di latte mozzarella and parmesan
Lobster Linguine
Tender lobster tossed in linguine with garlic, chili, white wine, cherry tomatoes, and a rich bisque sauce
Desserts
Panettone al Forno
Bread & butter pudding “Italian Style”
Tiramisú della Casa
Classic homemade Italian dessert that combines espresso coffee and sweet amaretto
Budino al Cioccolato
Warm chocolate sponge, served with a rich and velvety chocolate sauce
