The team at Sicily are very much looking forwards to welcoming you back to our restaurant, and have been busy over the last few weeks updating our risk assessments and putting into place new procedures and systems to keep our staff, customers and visitors safe.
As required by Government guidelines and supporting the NHS Test & Trace, we will be recording all visitors names and contact details and holding these for a 21 day period, please rest assured this information will be secure and will follow our data protection policy.
We would ask any persons showing symptoms of COVID-19 not to enter and reminding all visitors to behave responsibly when dining with us and to show consideration for your own wellbeing and those around you.
We may have a reputation as a great little Italian restaurant but sometimes we like to be a little inventive with the dishes that we serve.
Sicily offers great quality food from our new clay oven and Japanese grill. Fresh in-house pasta combined with fresh sauces bringing you a taste of our homeland. We have a full cocktail list, piano lounge and private dining facilities. We open for breakfast every day from 8.30am
No-one is in any doubt that Italians are dramatic! Theatre is in our blood from way back in Roman times when plays were staged for the many religious festivals.
The best shows in town are not far from Sicily – you can walk to two of London’s most popular shows, ‘Billy Elliot’ at the Victoria Palace and ‘Wicked’ at the Apollo in around five minutes, with the Royal Court Theatre and Cadogan Hall also close by.
Sicily is an Italian restaurant in London that wears its heart on its sleeve. We are absolutely dedicated to making your visit a memorable occasion, whether it’s a noisy celebration or a romantic dinner à deux. If you’re a pizza or pasta fan you won’t be disappointed.
Making a reservation online is easy, just click here. We also cater for groups and special events – just call us!
If you haven’t heard of Italy’s famous Caputo Blue Flour then you won’t know that it’s the best flour for making traditional Neapolitan pizza, because it has a calibrated particle size for easy hydration, giving it great workability and preserving lightness and flavour after cooking. That’s the science bit – but then you need the craft to put the pizza together. And that’s where we really excel. Just come and try one to see for yourself!
On our regular menu you’ll find classics such as Spaghetti Bolognese, the definitive meat based sauce that originates from Bologna. Other famed dishes include Lasagne al Forno, with al forno simply meaning ‘baked’, Penne Arrabiata, the cylinder shaped pasta served with a spicy sauce and Pappardelle Cinghiale, a wild boar ragu served on wide ribbon pasta. Pappardelle means to ‘gobble up’ and we’re sure that will be the outcome!
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If you’re a jazz or blues fan we have great artists performing here every Friday and Saturday nights. Sicily frequently welcomes great names like Jim Mullen, Nina Ferro, Dana Gillespie, Renato D’Aiello, Simon Woolf and Zoe Francis.
“We’re so delighted you’ve decided to join us that we make no charge for providing live music ‒ it’s free entry for all, even if you just relax with a drink or a coffee.
We want to show off the amazing wines from Sicily – together with the famous “Planeta” winery there’s a great red and a white on the list, both called “La Segreta”; the Bianco – a blend of Grecanico, Chardonnay and Fiano grapes and the Rosso – a blend of Nero d’Avola, Merlot and Syrah grapes. Wines from other countries help with the balance, such as the Malbec from Argentina and Chenin Blanc from South Africa.
