Main Menu

Eat Like an Italian at Sicily Restaurant

Our main menu at Sicily restaurant is a culinary journey through Italy’s rich and diverse flavours. From classic pasta dishes to mouthwatering pizzas, we’ve curated a menu that caters to every member of the family. Whether you’re a fan of traditional Italian cuisine or prefer a modern twist, there’s something here for everyone.


Assorted bread basket with olives | 5.25


Focaccia con aglio è origano | 6.75, ADD CHEESE 2

Garlic & oregano pizza bread to share (VG)


Cozze Alla Marinara | 11

Scottish mussels, steamed in tomato, garlic & oregano, served with garlic toast


Gamberi All’aglio | 11

Oven roasted fresh king prawns marinated in garlic, chilli & extra virgin olive oil. Served with toasted artisan bread


Arancini (Sicilian Classic) | 10

Mozzarella stuffed rice balls with saffron, served on homemade pomodoro sauce, topped with rocket & parmesan cheese (V)


Burrata Estiva | 10.5

Fresh burrata served with roasted aubergines, cherry tomatoes & fresh basil pesto

Bruschetta Campagnola | 9

Fresh Datterini tomatoes served on rustic toast with garlic & olive oil, dressed with a rocket & balsamic glaze (VG)


Caponata Siciliana | 9.5

“Sweet & sour” dish made with Sicilian aubergines, tomatoes, white onion, capers, celery, green olives, garnished with toasted pine nuts. Served with toasted rustic bread (VG)


Calamari Fritti | 10.5

Fried squid seasoned with smoked paprika, sea salt & garlic mayo


Carpaccio Di Manzo | 14

Thin slices of Aberdeen Angus chateaubriand & olive oil dressing garnished with rocket



Rustichelle Salsiccia È Funghi | 17

Small twisted pasta with Sicilian pork & fennel sausage with mushroom, saffron & cream


Paccheri con Nduja È Burrata | 17.75

Large fresh pasta tubes, spicy Nduja sausage, dry white wine sauce with leeks & datterini tomatoes & fresh burrata from Campania


Spaghetti al Salmone | 17.5

Spaghetti pasta with fresh salmon, shallots, double cream, parsley & San Marzano tomatoes


Penne alla Norma (Sicilian Classic) | 16

Durum wheat pasta with Sicilian aubergines, datterini tomatoes, rich tomato & fresh basil sauce, topped with salted Campania ricotta (V)


Fettuccine Bolognese Della Casa | 17.25

Ribbon egg pasta, with our own recipe slow cooked beef ragù


Rustichelle Alfredo Pollo È Funghi | 16.5

Small twisted pasta with chicken fillet pieces, mushrooms, shallots, cream & a touch of pomodoro sauce.

Melanzane Parmigiana | 16.25

Baked aubergine, tomato, fior di latte and parmesan (V)


Spaghetti del Padrone | 14

Durum wheat pasta, garlic, hot fresh chilli, fresh parsley, bread crumbs & Sicilian extra virgin olive oil (VG)


Lasagne al Forno | 17.75

Homemade with slow cooked beef ragù & béchamel


Fettuccine Gamberetti È Zucchine | 17.5

Ribbon egg pasta, with prawns, courgettes, saffron, shallots & cream


Spaghetti alla Carbonara | 17.25

Durum wheat pasta with guanciale, free range egg yolk & freshly grated pecorino Toscano cheese


Margherita | 14

Tomato, fior di latte mozzarella & fresh basil (V)


Quattro Stagioni | 17.25

Tomato, fior di latte mozzarella, ham, fresh mushrooms, black olives & artichokes


Pirandello | 17.25

Pizza Bianca, fior di latte mozzarella, crushed pistachio pesto, topped with mortadella & creamy burrata


Ortolano | 16

Tomato, fior di latte mozzarella, aubergine, courgettes, roasted peppers & basil (V)


Calzone “Mezza Luna” | 17.25

Crescent shaped folded pizza stuffed with tomato, fior di latte mozzarella, ham, mushrooms, topped with our special tomato sauce & fresh basil

Siciliana | 16.25

Tomato, fior di latte mozzarella, anchovies, sliced sweet red onion & pecorino Toscano


Piccante | 16.75

Tomato, fior di latte mozzarella, spicy spianata salami, roasted peppers & jalapeño chillies


Parmigiana | 17.25

Tomato, fior di latte mozzarella, Parma ham, rocket & flaked parmigiano reggiano


Fiorentina | 15.75

Tomato, fior di latte mozzarella, spinach, oregano, free range egg, & flaked parmigiano reggiano (V)


Tonno È Cipolla | 17

Tomato, fior di latte mozzarella, flaked tuna, red onion & roast cherry tomatoes.


Burger “Bongusto” | 16.5

Freshly ground 100% grass fed British beef smashed double patty, with provolone cheese, roasted tomato, crispy cos lettuce, dressed with our garlic & pesto mayo, in a toasted brioche bun, served with French fries


Branzino al Cartoccio | 18.25

Sea bass fillet with fresh orange, datterini tomatoes, courgettes, capers, dry white wine & fresh herbs. Oven baked in cartouche, served with baked baby potatoes & seasonal vegetables


Porchetta Arrosto | 17.75

Sliced roast belly of pork, with roast apple & roast potatoes


Salmone alla Griglia | 18.25

Grilled fillet of Scottish Salmon, with pan fried fine beans & creamy celeriac purée

Pollo alla Pizzaiola | 15.75

Pan fried bread crumbed chicken breast with melted mozzarella & pomodoro basil sauce served with rocket salad


Pepata di Cozze con Patatine | 18.25

Fresh Scottish mussels with dry white wine, garlic & parsley, served with garlic toast & French fries


Bistecca Ribeye | 29.5

8oz ribeye steak served with thin French fries, watercress & rich mushroom sauce


Caprese | Side 7.75 / Main 13.25

Fresh mozzarella from Campania, sweet San Marzano tomatoes, mixed olives, fresh basil & aged Modena balsamic dressing (V)


Nizzarda | Side 7.75 / Main 13.25

Coz lettuce, baby potatoes, green beans, hard boiled egg, anchovies, olives, cherry tomatoes topped with flaked tuna

Greco (Greek) | Side 7.75 / Main 13.25

Barrel aged feta cheese, fresh peppers, cucumber, datterini tomatoes, Kalamata olives Tropea onions, fresh mint & a extra virgin olive oil, fresh lemon & mustard dressing (V)


Chicken Caesar | Side 8.25 / Main 15.25

Grilled marinated chicken, Romaine lettuce, garlic croutons, parmesan & classic Caesar dressing


Steamed Broccoli with Chilli & Garlic | 5.75
Green Beans | 5.75
Baby Roast Potatoes | 5.75
Parmigiana French Fries | 5.75
Roast Vegetables | 5.75
Panelle – Chickpea & parsley fritters | 5.75
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