Main Menu

Eat Like an Italian at Sicily Restaurant

Our main menu at Sicily restaurant is a culinary journey through Italy’s rich and diverse flavours. From classic pasta dishes to mouthwatering pizzas, we’ve curated a menu that caters to every member of the family. Whether you’re a fan of traditional Italian cuisine or prefer a modern twist, there’s something here for everyone.

BOOK YOUR TABLE

Panuozzi

Served between 12:00 – 16:00

Parmazza | 11.5

Italian Sandwich using homemade pizza dough filled with Parma ham, rocket, buffalo mozzarella & homemade pesto

Mortabella | 11.5

Italian Sandwich using homemade pizza dough filled with mortadella, stracciatella & extra virgin olive oil

Porchettina | 11.5

Italian Sandwich using homemade pizza dough filled with porchetta, watercress & roast onions

Verdura | 9.75

Italian Sandwich using homemade pizza dough filled with roast mediterranean vegetables with a hint of pomodoro sauce (vg)

Starters

Assorted bread basket with olives | 5.25

Focaccia con aglio è origano | 6.75, ADD CHEESE 2

Garlic & oregano pizza bread to share (vg)

Polepette Alla Siciliana | 9.75

Pork & beef meatballs, slow cooked in our homemade pomodoro sauce topped with parmesan cheese

Gamberi All’aglio | 11

Oven roasted fresh king prawns marinated in garlic, chilli & extra virgin olive oil. Served with toasted artisan bread

Arancini (Sicilian Classic) | 8.75

Stuffed rice balls with beef ragù, green peas, saffron, fior di latte mozzarella, served on homemade pomodoro sauce, topped with rocket & parmigiano reggiano

Burrata Estiva | 10.5

Fresh burrata served with roasted aubergines, cherry tomatoes & fresh basil pesto (vg)(gf)

Bruschetta Campagnola | 9

Fresh Datterini tomatoes served on rustic toast with garlic & olive oil, dressed with a rocket & balsamic glaze (vg)

Caponata Siciliana | 9.5

“Sweet & sour” dish made with Sicilian aubergines, tomatoes, white onion, capers, celery, green olives, garnished with toasted pine nuts. Served with toasted rustic bread (ve)

Calamari Fritti | 10.5

Fried squid seasoned with smoked paprika, sea salt & garlic mayo

Carpaccio Di Manzo | 14

Delicate slices of topside beef drizzled with olive oil, topped with peppery rocket (gf)

Pasta

Want gluten free or vegan? We have gluten free pasta & plant based mozzarella

Rustichelle Salsiccia | 17.25

Fresh small twisted pasta, with Sicilian pork & fennel sausage, red onion, red wine with pomodoro sauce

Paccheri con Nduja È Stracciatella | 18.25

Large fresh pasta tubes, spicy ’Nduja sausage, dry white wine sauce with leeks & datterini tomatoes & stracciatella

Spaghetti al Salmone | 18

Spaghetti pasta with fresh salmon, shallots, double cream, parsley & San Marzano tomatoes

Penne alla Norma (Sicilian Classic) | 16.25

Durum wheat pasta with Sicilian aubergines, datterini tomatoes, rich tomato & fresh basil sauce, topped with salted Campania ricotta (ve)

Fettuccine Bolognese Della Casa | 17.5

Ribbon egg pasta, with our own recipe slow cooked beef ragù

Rustichelle Alfredo Pollo È Funghi | 17.25

Small twisted pasta with chicken fillet pieces, mushrooms, shallots, cream & a touch of pomodoro sauce.

Spaghetti del Padrone | 14

Durum wheat pasta, garlic, hot fresh chilli, fresh parsley, bread crumbs & Sicilian extra virgin olive oil (vg)

Lasagne al Forno | 18.25

Homemade with slow cooked beef ragù & béchamel

Fettuccine Gamberetti È Zucchine | 18.25

Ribbon egg pasta, with prawns, courgettes, cherry tomatoes & bisque sauce

Spaghetti alla Carbonara | 17.5

Durum wheat pasta with guanciale, free range egg yolk & freshly grated pecorino Romano cheese

Penne All’arrabbiata | 15.5

Durum wheat pasta tubes with spicy pomodoro sauce with San Marzano tomatoes, garlic, chilli, cayenne & fresh parsley (vg)

Pizza

Want gluten free or vegan? We have gluten free pizza dough and plant based mozzarella

Margherita | 14

Tomato, fior di latte mozzarella & fresh basil (ve)

Quattro Stagioni | 17.5

Tomato, fior di latte mozzarella, ham, fresh mushrooms, black olives & artichokes

Pirandello | 17.5

Pizza Bianca, fior di latte mozzarella, crushed pistachio pesto, topped with mortadella & creamy burrata

Ortolano | 16.25

Tomato, fior di latte mozzarella, aubergine, courgettes, roasted peppers & basil (ve)

Calzone “Mezza Luna” | 18

Crescent shaped folded pizza stuffed with tomato, fior di latte mozzarella, ham, mushrooms, topped with our special tomato sauce & fresh basil

Napoletana | 16.5

Tomato, fior di latte mozzarella, anchovies, capers & black olives

Piccante | 17.5

Tomato, fior di latte mozzarella, stracciatella, pepperoni, spicy Nduja, roast peppers & jalapeños

Parmigiana | 18

Tomato, fior di latte mozzarella, Parma ham, rocket & flaked parmigiano reggiano

Fiorentina | 16

Tomato, fior di latte mozzarella, spinach, oregano, free range egg, & flaked parmigiano reggiano (ve)

Salsiccia È Friarielli | 17.5

Pizza Bianca, fior di latte mozzarella, wild broccoli, Sicilian pork & fennel sausage

Mains

Burger “Bongusto” | 16.5

Freshly ground 100% grass fed British beef smashed double patty, with provolone cheese, roasted tomato, crispy cos lettuce, dressed with our garlic & pesto mayo, in a toasted brioche bun, served with French fries

Branzino al Cartoccio | 19.5

Sea bass fillet with fresh orange, datterini tomatoes, courgettes, capers, dry white wine & fresh herbs. Oven baked in cartouche, served with baked baby potatoes & seasonal vegetables (gf)

Porchetta Arrosto | 18.5

Sliced roast belly of pork, with roast apple & roast potatoes (gf)

Salmone alla Griglia | 19.5

Grilled fillet of Scottish Salmon, with pan fried fine beans & creamy celeriac purée (gf)

Pollo alla Pizzaiola | 16.5

Pan fried bread crumbed chicken breast with melted mozzarella & pomodoro basil sauce served with rocket salad

Melanzane Parmigiana | 16.5

Baked aubergine, tomato, fior di latte mozzarella & parmesan (ve)

Costolette D’agnello In Crosta Di Erbe | 28.5

Free range Cornish Launceston lamb cutlets pan fried with a herb crust. Served with rosemary roast potatoes & fine beans

Salads

Caprese | Side 7.75 / Main 13.25

Fresh mozzarella from Campania, sweet San Marzano tomatoes, mixed olives, fresh basil & aged Modena balsamic dressing (ve)(gf)

Nizzarda | Side 7.75 / Main 13.25

Coz lettuce, baby potatoes, green beans, hard boiled egg, anchovies, olives, cherry tomatoes topped with flaked tuna (gf)

Greco (Greek) | Side 7.75 / Main 13.25

Barrel aged feta cheese, fresh peppers, cucumber, datterini tomatoes, Kalamata olives Tropea onions, fresh mint & a extra virgin olive oil, fresh lemon & mustard dressing (ve)(gf)

Chicken Caesar | Side 8.25 / Main 15.25

Grilled marinated chicken, Romaine lettuce, garlic croutons, parmesan & classic Caesar dressing