Eat Like an Italian at Sicily Restaurant
Our main menu at Sicily restaurant is a culinary journey through Italy’s rich and diverse flavours. From classic pasta dishes to mouthwatering pizzas, we’ve curated a menu that caters to every member of the family. Whether you’re a fan of traditional Italian cuisine or prefer a modern twist, there’s something here for everyone.
Starters
Assorted bread basket with olives | 5.25
Focaccia con aglio è origano | 6.75, ADD CHEESE 2
Garlic & oregano pizza bread to share (VG)
Cozze Alla Marinara | 11
Scottish mussels, steamed in tomato, garlic & oregano, served with garlic toast
Gamberi All’aglio | 11
Oven roasted fresh king prawns marinated in garlic, chilli & extra virgin olive oil. Served with toasted artisan bread
Arancini È Panelle Sicilian Classic | 9.75
Mozzarella stuffed rice balls with saffron, chickpea & fresh parsley puffs (V)
Bruschetta Campagnola | 9
Fresh Datterini tomatoes served on rustic toast with garlic & olive oil, dressed with a rocket & balsamic glaze (VG)
Caponata Siciliana | 9.25
“Sweet & sour” dish made with Sicilian aubergines, tomatoes, white onion, capers, celery, green olives, garnished with toasted pine nuts. Served with toasted rustic bread (VG)
Calamari Fritti | 10.5
Fried squid seasoned with smoked paprika, sea salt & garlic mayo
Carpaccio Di Manzo | 14
Thin slices of Aberdeen Angus chateaubriand & olive oil dressing garnished with rocket
Pasta
Rustichelle Salsiccia È Funghi | 17
Small twisted pasta with Sicilian pork & fennel sausage with mushroom, saffron & cream
Paccheri con Nduja È Burrata | 17.5
Large fresh pasta tubes, spicy Nduja sausage, dry white wine sauce with leeks & datterini tomatoes & fresh burrata from Campania
Spaghetti al Salmone | 17
Spaghetti pasta with fresh salmon, shallots, double cream, parsley & San Marzano tomatoes
Penne alla Norma (Sicilian Classic) | 15.75
Durum wheat pasta with Sicilian aubergines, datterini tomatoes, rich tomato & fresh basil sauce, topped with salted Campania ricotta (V)
Fettuccine Bolognese Della Casa | 17
Ribbon egg pasta, with our own recipe slow cooked beef ragù
Rustichelle Alfredo Pollo È Funghi | 16
Small twisted pasta with chicken fillet pieces, mushroom, onion, garlic & cream
Melanzane Parmigiana | 16
Baked aubergine, tomato, fior di latte and parmesan (V)
Spaghetti del Padrone | 14
Durum wheat pasta, garlic, hot fresh chilli, fresh parsley, bread crumbs & Sicilian extra virgin olive oil (VG)
Lasagne al Forno | 17.5
Homemade with slow cooked beef ragù & béchamel
Fettuccine Gamberetti È Zucchine | 17.5
Ribbon egg pasta, with prawns, courgettes, saffron, shallots & cream
Spaghetti alla Carbonara | 17
Durum wheat pasta with guanciale, free range egg yolk & freshly grated pecorino Toscano cheese
Pizza
Margherita | 13.5
Tomato, fresh mozzarella & fresh basil (V)
Quattro Stagioni | 17
Tomato, fior di latte mozzarella, ham, fresh mushrooms, black olives & artichokes
Pirandello | 17
Pizza Bianca, fior di latte, crushed pistachio pesto, topped with mortadella & creamy burrata
Ortolano | 16
Tomato, fior di latte mozzarella, aubergine, courgettes, roasted peppers & basil (V)
Calzone “Mezza Luna” | 17
Crescent shaped folded pizza stuffed with tomato, fior di latte mozzarella, ham, mushrooms, topped with our special tomato sauce & fresh basil
Siciliana | 16
Tomato, fior di latte mozzarella, anchovies, sliced sweet red onion & pecorino Toscano
Piccante | 16.5
Tomato, fior di latte mozzarella, spicy spianata salami, roasted peppers & jalapeño chillies
Parmigiana | 17
Tomato, fior di latte, Parma ham, rocket & flaked parmigiano reggiano
Fiorentina | 15.5
Tomato, fior di latte mozzarella, spinach, oregano, free range egg, & flaked parmigiano reggiano (V)
Salsiccia | 17
Pizza bianca, mozzarella fior di latte, zucchine & pine nut pesto, Sicilian pork & fennel sausage, roasted datterini tomatoes & sweet red onion
Mains
Burger “Bongusto” | 16.5
Freshly ground 100% grass fed British beef smashed double patty, with provolone cheese, roasted tomato, crispy cos lettuce, dressed with our garlic & pesto mayo, in a toasted brioche bun, served with French fries
Branzino al Cartoccio | 18
Sea bass fillet with fresh orange, datterini tomatoes, courgettes, capers, dry white wine & fresh herbs. Oven baked in cartouche, served with baked baby potatoes & seasonal vegetables
Porchetta Arrosto | 17.5
Sliced roast belly of pork, with roast apple & roast potatoes
Salmone alla Griglia | 18
Grilled fillet of Scottish Salmon, with pan fried fine beans & creamy celeriac purée
Pollo alla Pizzaiola | 15.5
Pan fried bread crumbed chicken breast with melted mozzarella & pomodoro basil sauce served with rocket salad
Pepata di Cozze con Patatine | 18
Fresh Scottish mussels with dry white wine, garlic & parsley, served with garlic toast & French fries
Costolette D’agnello in Crosta di Erbe | 22.5
Free range Cornish Launceston Lamb cutlets pan fried with a herb crust, served with rosemary roast potatoes & fine beans
Salads
Caprese | Side 7.5 / Main 13
Fresh mozzarella from Campania, sweet San Marzano tomatoes, mixed olives, fresh basil & aged Modena balsamic dressing (V)
Salentina | Side 7.5 / Main 13
New potatoes, mixed olives, capers, cherry tomatoes, sliced sweet red onion, oregano, parsley & extra virgin olive oil
Greco (Greek) | Side 7.5 / Main 13
Barrel aged feta cheese, fresh peppers, cucumber, datterini tomatoes, Kalamata olives Tropea onions, fresh mint & a extra virgin olive oil, fresh lemon & mustard dressing (V)
Chicken Caesar | Side 8 / Main 15
Grilled marinated chicken, Romaine lettuce, garlic croutons, parmesan & classic Caesar dressing
